When applied topically, the berry rejuvenates, moisturizes, and helps firm skin.
View All Amla Berry Believed to have origins in Armenia, apricot trees are prized for their luminous yellow fruit.
View All Bourbon Vanilla Camellia oil, also known as tea seed oil, is an excellent anti-oxidant. It is cold-pressed mainly from the seeds of Camellia sinensis.
View All Camellia oil Commonly used in Indian cooking and Scandinavian baking, cardamom acts as a flavorful preservative.
Ground from green seedpods, it has a distinct taste with an aromatic, resinous fragrance.
View All Cardamom The berry of a small perennial shrub, cassis (also known as blackcurrant) is extraordinarily rich in vitamin C.
Also known as "oud," this resin from the heartwood of large evergreens native to southeast Asia lends a smoky, deep, woody and rich note to fragrances, making it a prized ingredient in perfumes and incenses.
View All Agarwood Derived from the Blue Agave plant, the extract is used for its astringent and soothing properties.
Its nutrient-rich oil has a delicious, jammy tart-sweetness.
View All Apricot Kernels Grown in India’s lushest tea-growing state, Assam black tea is cheered worldwide for its brisk, bold body and vibrant, saturated color.